New York, New Jersey and Connecticut are among 13 states affected by a recall of Dole Spinach, according to an announcement by the U.S. Food and Drug Administration.
In the announcement, Dole Fresh Vegetables says it is voluntarily recalling a limited number of cases of bagged salad. The product being recalled is Dole Spinach coded A27409B & A27409A, with an Enjoy By date of October 15 and UPC 7143000976 due to a possible health risk from Salmonella.
According to the release, Dole Fresh Vegetables is coordinating closely with regulatory officials. No illnesses have been reported in association with the recall.
The product code and Enjoy By date are in the upper right-hand corner of the package; the UPC code is on the back of the package, below the barcode. The salads were distributed in 13 U.S. states (Connecticut, Indiana, Kentucky, Maryland, Massachusetts, Michigan, Missouri, New Jersey, New York, Ohio, Pennsylvania, Tennessee, and Wisconsin.
The press release says this a precautionary recall notification is being issued due to an isolated instance in which a sample of Dole Spinach salad yielded a positive result for Salmonella in a random sample test conducted by the Michigan Department of Agriculture & Rural Development; Laboratory Division.
Neither Baby Spinach nor any other salads are included in the recall, according to the press release. Only the specific Product Codes, UPC codes and Oct. 15, 2015 Enjoy By date identified above are included in the recall. Consumers who have any remaining product with these Product Codes should not consume it, but rather discard it. Retailers and consumers with questions may call the Dole Food Company Consumer Response Center at (800) 356-3111, which is open Monday to Friday from 8 a.m. to 3 p.m.
The notification says Dole Fresh Vegetables customer service representatives are already contacting retailers and are in the process of confirming that the recalled product is being removed from the stream of commerce.
Salmonella is an organism that can cause foodborne illness in a person who eats a food item contaminated with it. Symptoms of infection may include fever and gastrointestinal symptoms such as nausea, diarrhea, vomiting or abnormal pain. The illness primarily impacts young children, frail and elderly people and those with weakened immune systems. Most healthy adults and children rarely become seriously ill.
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