The SOWE Food & Wine Festival is a unique culinary celebration showcasing the talents of renowned restaurants, wineries, pit masters, cheese mongers, breweries, specialty culinary providers, spirits producers, chefs and culinary personalities.
SOWE 2014 will feature a variety of activities:
Friday, Sept. 19:SOWE Best Chef Battle featuring Graham Elliot vs. Rocco DiSpirito at Pepe Infiniti in White Plains from 7 p.m. to 10 p.m.
Saturday, Sept. 20:SOWE Grand Culinary Village, featuring Healthy Eating/Healthy Living Pavilion, chocolate-lovers demonstration by pastry chef Jaques Torres, BBQ/grilling expo, concert, Kidss Zone, and food truck parade at Harbor Island Park in Mamaroneck from 11 a.m. to 5 p.m.
Sunday, Sept. 21: SOWE Grand Tasting Village, featuring Healthy Eating/Healthy Living Pavilion, music and Kids Zone, in the Village of Scarsdale (Chase Road, Spencer Place, Harwood Court, Boniface Circle & Woodland Road.) from 11 a.m. to 5 p.m.
A partial roster of celebrity chefs participating in this years festival includes: Dan Amatuzzi, wine director, Eataly, NYC and Nick Coleman, oleologist (olive oil specialist), Eataly (NYC). They will be conducting a wine and olive oil demonstration. Also, attendees can view culinary demonstrations from Franklin Becker; Kamal Grant, owner and chef of Sublime Doughnuts, Atlanta; Joe (JJ) Johnson, chef of The Cecil in Harlem, NYC; Nisa Lee, Rafael Palomino and Dave DiBari.
SOWE provides live music including acts from: Gary U.S. Bonds, an American rock and roll rhythm and blues singer; Marshall Crenshaw, an American Top 40 singer; The Ramps; and Gill Parris, a Grammy-nominated rock, blues, jazz and pop guitarist.
For more information, visit www.Sowefwf.com
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