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Westchester Chef Shares 'Egg'-cellent Snowstorm Recipe

Renee Cohen in her Mamaroneck kitchen.
Renee Cohen in her Mamaroneck kitchen. Photo Credit: Courtesy photo

MAMARONECK, N.Y. -- Looking for something easy to make on a snowy day with all the milk, bread and eggs you no doubt bought?.

Renée Cohen, instructor and chef of CuisineArts , which offers cooking classes in Mamaroneck, suggests putting together a frittata. Just add Parmesan cheese and vegetables (if you have) and bake at 375 degrees F, until set. Enjoy with hot chocolate, tea or coffee and enjoy while the snow falls.

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