Restaurant Week Comes to White Plains

Not that restaurant-goers needs an excuse to dine out on great food, but if you do, White Plains is the place and Restaurant Week – March 18-31  -- is the time. However, it would behoove you to make your reservations well in advance.

That’s right, the seventh annual Hudson Valley Restaurant Week is just around the corner. And this year, it’s bigger than ever. “We were just blown away,” says Nancy Gold, a spokeswoman for the event, of the overwhelming interest. “We’re up to 198 participating restaurants in seven counties.”

Participating restaurants in White Plains include Benjamin Steakhouse, founded by Chef Arturo McLeod, an alumnus of the venerable New York City steakhouse, Peter Luger. Chef McLeod’s menus are centered around steaks of all kinds, and he personally shops in New York’s meat markets for the finest cuts of prime meat available.           

But don’t stop going out for dinner after only one meal. Also on the White Plains list are 42, Emma’s Ale House, Graziella’s Italian Bistro, Hudson Grille, La Bocca Ristorante, Legal Sea Foods, The Melting Pot, Milonga, Niko’s Greek Taverna, Sam’s of Gedney Way and Sofrito.

The list of participating restaurants in nearby towns reads like a dining guide to New York State: Bistro Rollin (Pelham), Le Jardin du Roi (Chappaqua), Ruby’s Oyster Bar & Bistro (Rye), Tarry Lodge (Port Chester), Trevi Ristorante (West Harrison), Moderne Barn (Armonk), and hundreds more.

 

 

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