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New York Times Gives White Plains' Pax Romana High Rating

A chef stretches dough at Pax Romana in White Plains. The restaurant is reviewed in The New York Times.
A chef stretches dough at Pax Romana in White Plains. The restaurant is reviewed in The New York Times. Photo Credit: Pax Romana on Facebook

WHITE PLAINS, N.Y. -- The Roman influenced cuisine at White Plains restaurant Pax Romana received a "very good" rating in a review in The New York Times.

And while the city does not resemble Rome, the dishes there, which include "cacio e pepe" and "spaghetti carbonara," both cited, are valiant creations, said the article.

The establishment is owned by brothers, Alfredo and Christian Runco, and they have a partner, Paul Russo, who all hail from Westchester, according to the Times.

Chef Cristian Petitta was mentioned for cooking a "splendid porchetta," in the report.

The review also praised items, including breadsticks, octopus spread and chicken wings.

Click here to read the review in The New York Times.

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