The Modern, a restaurant inside the Museum of Modern Art in Manhattan, is the first eatery in the Union Square Hospitality Group to change its staff over to its new no-tip policy and salary range, the New York Times reports.
Do you agree with a no-tip policy at restaurants?
The group’s 11 other restaurants will follow, NYT says, following a small trend around the U.S. where bistros have reduced or eliminated tipping in the last several years.
What do you think? Is the elimination of tipping going to be the new normal? Do you agree with the no-tip policy?
See the full story at newyorktimes.com.
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