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Starting Thursday and running through Aug. 6, the restaurant will offer grilled and smoked favorites. Special appetizers include barbecue pancetta-wrapped shrimp served on top of a white bean salad; grilled Berkshire bacon iceberg wedge, tomato, corn and ranch dressing; watermelon and feta salad; watercress and kalamata olives with sherry vinaigrette.
Featured entrees (which include two sides and cornbread) are: house-smoked beef brisket, slow-cooked with applewood; St. Louis ribs, dry-rubbed, slow-smoked and lightly glazed; barbecue half-chicken with banana barbecue sauce; barbecue combo plate of St. Louis ribs, brisket and pulled pork.
Sides include coleslaw, braised greens, barbecue fried rice, corn on the cob, house-made pickles, mac and cheese, potato salad, mashed potatoes, stone fruit compote and brisket baked beans.
Desserts include summer peach and blueberry streusel crisp.
City Limits is at 200 Central Ave.
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