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Broadway In North White Plains A Finalist In DVlicious Pizza Contest

There are tables in front, and on a patio behind Broadway Pizzeria in North White Plains.
There are tables in front, and on a patio behind Broadway Pizzeria in North White Plains. Photo Credit: Jon Craig
Justin Vanoli of White Plains enjoys a regular slice at Broadway pizza.
Justin Vanoli of White Plains enjoys a regular slice at Broadway pizza. Photo Credit: Jon Craig
Rudy mans the counter, and displays some of Wednesday's specialty slices at Broadway Pizzeria.
Rudy mans the counter, and displays some of Wednesday's specialty slices at Broadway Pizzeria. Photo Credit: Jon Craig
Ralph Fiorentino, the owner's brother, making a noon delivery.
Ralph Fiorentino, the owner's brother, making a noon delivery. Photo Credit: Jon Craig
"Pizza Mo," named after owner Mike Fiorentino's daughter, Monica, is made with pesto, arugula, walnuts, cranberries, fresh mozzarella and cherry tomatoes.
"Pizza Mo," named after owner Mike Fiorentino's daughter, Monica, is made with pesto, arugula, walnuts, cranberries, fresh mozzarella and cherry tomatoes. Photo Credit: Jon Craig

WHITE PLAINS, N.Y. -- We asked. You answered. In our hunt for the best pizza in Westchester, Broadway Pizzeria Restaurant in North White Plains was selected by you -- our readers --  among the top five.

We still need your vote to crown the winner but in the meantime, here's a "slice" of what makes this pizzeria so DVlicious.

Voting is open until May 22 so go here to cast your ballot. Other candidates will be featured daily, with another profile Friday.

Broadway Pizzeria Restaurant, 616 N. Broadway. North White Plains, (914) 428-6218

How Long in Business: 43 years next month, owned by Mike Fiorentino. (With plenty of help from family members.)

Known For: Several "specialty" slices including two named after Fiorentino's daughters, Monica and Danielle. "Pizza Mo" includes pesto, arugula, walnuts, cranberries, fresh mozzarella and cherry tomatoes. "Pizza D," short for Danielle, features pesto with fresh mozzarella and cherry tomatoes. Also popular are healthy salads, penne with vodka sauce and Barese-style pizza. (fresh mozzarella, plum tomatoes and seasoning.)

Key to Success: "Loyal, longtime customers, catering to new business in White Plains and hard work," according to Ralph Fiorentino, Mike's brother. Also, using high quality ingredients and really caring about the pizza.

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