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White Plains Chefs Participate In Hudson Valley Restaurant Week

Several chefs gather for a photo to launch the Fall Hudson Valley Restaurant Week, presented by The Valley Table.
Several chefs gather for a photo to launch the Fall Hudson Valley Restaurant Week, presented by The Valley Table. Photo Credit: David Handschuh

WESTCHESTER COUNTY, N.Y.- The largest restaurant week in the nation kicks off in less than two weeks, and yes, you can make your reservations now.

Hudson Valley Restaurant Week (HVRW) runs Nov. 3 to 16 and spans 114 miles across seven counties (Westchester, Rockland, Putnam, Orange, Dutchess, Ulster, Columbia and select Connecticut restaurants).

The organization is a collaboration of approximately 200 restaurants and businesses promoting New York’s Hudson Valley as a premier culinary destination and providing diners with the opportunity to enjoy exceptional dining at a fraction of the normal price point.

Participating restaurants are encouraged to include local products on their prix-fixe menus. Three-course dinners are $29.95; lunches are $20.95 plus beverage, tax and tip.

A complete list is available at www.HudsonValleyRestaurants.com.

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