Byrd & Baldwin Bros. Steakhouse in Norfolk was named the best steakhouse in the state by Eat This Not That.
Byrd & Baldwin gets its Black Angus cuts of meat from the Harris Ranch in the San Joaquin Valley, meaning it has set the bar high and can clear it every time, the website said. The restaurant also boasts a $138 30-ounce Wagyu Tomahawk cut for those feeling adventurous.
But it's not all steak. The restaurant, which opened in 2006, features fresh seafood, roasted lamb among others on its menu, and a crabmeat mac and brie cheese that doesn't disappoint, according to its many Yelp reviews.
Byrd & Baldwin Bros Steakhouse, 116 Brook Avenue, Norfolk
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