A global VP of culinary and hospitality is now part of Whole Foods Market, according to Supermarket News.
Chef Tien Ho is filling the new role, reportedly aiming to elevate the markets' prepared foods and bakery departments.
Ho's previous experience includes overseeing 10 hotel brands at the Morgans Hotel Group's culinary department. He was also a chef and partner in various New York locales and was named Best New Chef by New York magazine in 2011 when at Má Pêche.
Click here for the full Supermarket News article.
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